It's been a while

Yep I'm still here. It's just with a plethora of food blogs out there... So I figured I'd jump back in with this simple recipie for blackberry-rhubarb compote. Why? Because I love rhubarb and I was looking for something to put over my Greek yogurt. I've got more ideas comming as soon as I get those damn red jalapanoes. Blackberry-Rhubarb compote 2C chopped fresh rhubarb 2C fresh blackberries (mine were frozen fresh, no juice plz) 1/2c brown sugar 1t ground ginger 1t pie spice 1/4c key lime juice 1/4c cold water 1-2t cornstarch dissolved in water Add everything but cornstarch to pot and bring to gentle boil. Cook about 10 mins till rhubarb is tender. Add cornstarch slurry and simmer another 2-3 mins. Cool. Enjoy!