via Dushan Zaric, to give me the recipe for his Ginger Smash. This is their second version of the drink. With flavors of pineapple mingling with ginger, the cocktail tropical and multidimensional. It's perfect for a spring dinner party.
Courtesy of Dushan Zaric
Ingredients:
2 thin slices of fresh ginger root
2 1-inch cubes of fresh pineapple
2 demitasse spoons of sugar
1 1/2 ounces 10 Cane rum
1/2 ounce Luxardo Maraschino liqueur
1/2 ounce Berentzen Apfel Korn (apple liqueur)
1/2 ounce freshly squeezed lime juice
1 pineapple leaf, for garnish
Directions:
Muddle ginger, pineapple and sugar in the bottom of a mixing glass. Pour rum, lime juice, maraschino and apple liqueur. Add large cold ice and shake vigorously. Pour untrained into a rocks glass. Garnish with a pineapple leaf.
Courtesy of Dushan Zaric
Ingredients:
2 thin slices of fresh ginger root
2 1-inch cubes of fresh pineapple
2 demitasse spoons of sugar
1 1/2 ounces 10 Cane rum
1/2 ounce Luxardo Maraschino liqueur
1/2 ounce Berentzen Apfel Korn (apple liqueur)
1/2 ounce freshly squeezed lime juice
1 pineapple leaf, for garnish
Directions:
Muddle ginger, pineapple and sugar in the bottom of a mixing glass. Pour rum, lime juice, maraschino and apple liqueur. Add large cold ice and shake vigorously. Pour untrained into a rocks glass. Garnish with a pineapple leaf.
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